The Tomatini:

Rim a glass with salt or lemon pepper; Shake over plenty of ice - 3 oz Pepper Vodka, 1 oz ZingZang bloody mary mix (must be ZingZang), 1/2 oz of Tomolive Juice, Garnish with several tomolives. (Tomolives are tiny green pickled tomatoes...yum!). Compliments of Lorana Cook, Dallas, Texas.