Cajun Martini:

Pour a fifth of your favorite gin or vodka into a large jug, jar, or bottle. Add 2 or 3 fresh jalapeno peppers (sliced, seeded, and deveined), and a single red chili pepper. Let it sit in the refrigerator for 2 days. Shake with ice and vermouth in a 5 to 1 ratio. Garnish? More chilis? -taken from The Martini by Barnaby Conrad III.